Light rye b/m
Yield: 1 Loaf MMMMM--
Ingredients:
- 1/2 c Medium rye flour
- 1 1/2 c Bread flour
- 3/4 ts Salt
- 1 tb Caraway seeds
- 2 ts Vegetable oil
- 2 ts Molasses
- 3/4 c Water
- 2 To 2 1/2 tsps.active dry
Instructions:
Yeast MMMMM----------------------IRWIN E.SOLOMON--------------------------- MMMMM------------------MARILYNN MARTER'S COLUMN----------------------- Combine and process the rye flour bread flour salt caraway seeds oil molasses water and yeast according to the manufacturer's instructions for your bread machine.When finished baking remove from bread pan to a rack to cool.Wrap in aluminum foil or a paper bag to store.Makes one 1 lb.loaf...........
