Lima bean soup
Yield: 6 Servings
Ingredients:
- 1 lb Frozen lima beans
- 3 1/2 c Sliced carrots
- 3 tb Olive oil
- 5 ea Green onions finely chopped
- 5 c Chopped mushrooms
- 1 ds Basil
- 1 ds Black pepper
- 1 ds Cayenne
- 3/4 c Soy sauce
Instructions:
Cook lima beans in water according to packet instructions. Steam carrots till tender. Drain reserving cooking water. Heat oil in a skillet & saute green onions & mushrooms until tender. Add spices & saute for a further 1 minute. Combine all ingredients (except milk) along with 1 cup of bean & carrot water. Using a blender blend in batches till smooth. Pour mixture into a large soup pot. Add milk. Cook slowly for 15 to 20 minutes. Source Unknown
