Lima bean-filled potasto snacks

Yield: 6 Servings

Ingredients:

1 c Lima beans; cooked
1 cl Garlic; minced
1 tb Lemon juice
1/4 c Onion; chopped
1 tb Parsley; chopped
1/2 ts Dill
1/4 c Yogurt plain
24 New potatoes

Instructions:

cokked Preheat the oven to 350^F. Combine all ingredients except the yogurt and new potatoes in a non stick skillet. Cook over medium heat until onions are tender about 5 min. Pour into a food processor or blender and add yogurt. Process until smooth. Cut a thin slice off of the bottom of each potato so it will not rool. Scoop out a small amount of potato and fill cavity with the lima bean mixture. Heat the stuffed potatoes for 10-15 min before serving. One serving of 4 potatoes = 187 cal pro 5gm pro 32gm fat 2gm sodium 72mg exchanges: 2 starch/bread