Limas in sour cream
Yield: 4 Servings
Ingredients:
- 1 pk Lima beans; (10 oz frozen)
- 1 tb Butter (or marg.)
- 1 sm Onion; minced pn Sugar
- 1/2 ts Basil leaves; crushed dried
- 1/4 ts Savory
- 1 c Sour cream
Instructions:
Cook lima beans as directed on package; drain. Melt butter in a small saucepan; add onion and sute over low heat until tender (about 5 minutes). Add sugar basil savory and limas to onion; heat thoroughly. Stir in sour cream. Heat well but do not boil. Serve hot. SOURCE: Southern Living Magazine sometime in 1974. Typed for you by Nancy Coleman.
