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Lentil & brown rice soup

Yield: 6 Servings

Ingredients:

• 1/2 c Lentils
• 1/3 c Brown rice
• 2 tb Olive oil
• 2 ea Garlic cloves minced
• 2 tb Soy sauce
• 2 ea Bay leaves
• 1 sm Onion chopped
• 2 md Carrots sliced
• 1 lg Celery stalk chopped
• 14 oz Can tomatoes chopped
• 1/2 c Tomato juice
• 1/4 c Sherry
• 1 ts Basil
• 1 ts Paprika
• 1/2 ts Marjoram
• 1/2 ts Thyme

Instructions:

Salt & pepper Place first 6 ingredients in large soup pot. Cover with 3 cups water & bring to a boil. Cover & simmer for 7 to 8 minutes. Add 2 more cups of water along with the rest of the ingredients. Cover & simmer for 25 to 30 minutes. Serve hot. Nava Atlas Vegetariana

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