Lemon marinated sirloin steak
Yield: 6 Servings
Ingredients:
- 1 2 lb. sirloin steak cut 2 To 2 1/2" thick
- 1 ts Finely shredded lemon peel
- 1/2 c Lemon juice
- 1/3 c Cooking oil
- 2 tb Sliced green onion
- 4 ts Sugar
- 1 1/2 ts Salt
- 1 ts Worcestershire sauce
- 1 ts Prepared mustard
- 1/8 ts Pepper
Instructions:
Score fat edges of steak.Place meat in a shallow baking dish.Combine remaining ingredients.Pour over steak.Cover;let stand 4 hours in the refrigerator or overnight turning steak several times. Remove steak from marinade reserving marinade.Pat excess moisture from steak with paper towels. Grill steak over medium-hot coals 17 to 20 minutes.Turn;cook 15 to 17 minutes more for medium-rare.Heat reserved marinade on grill. Remove steak to serving platter.Carve steak across the grain;spoon marinade over slices.Makes 6 servings.
