Lemon meringue pie 3

Yield: 6 Servings

Ingredients:

1 1/2 c Water
4 pk Equal (or 1T sweetener)
4 1/2 ts Cornstarch
2 Eggs
1/3 c Lemon juice
4 Egg whites (meringue)
4 pk Equal (meringue)
1 1/2 ts Cream of tartar (meringue)

Instructions:

Cook all ingredients in double boiler until thickened. Pour into pie shell. Top with meringue which has been beaten stiff. Bake 450F for 15 minutes or until golden brown.