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Lemon parsleyed potatoes *** grdg72a

Yield: 8 Servings

Ingredients:

• 1 1/2 lb Potato; tiny new or medium
• 1/4 c Parsley
• 1 tb Lemon juice

Instructions:

Scrub potatoes.and cook until tender; drain. Place in serving bowl keep warm. Meanwhile melt butter stir in parsley and lemon juice. Pour over potatoes and stir lightly to coat. Enjoy FROM: JEAN ALLEN (GRDG72B)

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