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Lemon roast potatoes

Yield: 8 servings

Ingredients:

• 4 lb Potatoes; 8 to 10-peeled 3 Garlic cloves -minced
• 1 c -Water 2 ts Salt
• 1/2 c Lemon juice 2 ts Oregano;dried
• 1/3 c Oil;olive 1 ts -Pepper

Instructions:

Cut potatoes lengthwise into thick wedges; place in 13"x9" (3L) baking dish. Whisk together water lemon juice oil garlic salt oregano and pepper; pour over potatoes turning to coat evenly. Bake in a 325F oven gently turning occasionally to keep potatoes well moistened for about 2 hours or till potatoes are very tender and moist and most of the liquid has evaporated. SERVES: 8 Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE Source: _Canadian Living's Country Living_

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