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Lemon tea bread

Yield: 8 Servings

Ingredients:

• 3 tb Butter -- melted
• 1 c Sugar
• 2 Eggs
• 1 1/2 c Flour
• 1 ts Salt
• 3/4 c Fresh lemon juice
• 2 tb Lemon zest -- grated
• 1/2 c Powdered sugar -- sifted

Instructions:

Stir sugar into melted butter. Beat in eggs. Stir in flour and salt until just blended. Add 1/2 cup lemon juice and one tablespoon lemon zest. Pour batter into a greased and floured loaf pan. Bake at 350 for 50 minutes. Remove from oven and cool ten minutes. Mix powdered sugar with remaining 1/4 cup lemon juice and one tablespoon zest. Remove bread from pan and pour glaze over top. Recipe By : Elizabeth Powell

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