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Lemon bread pudding

Yield: 4 Servings

Ingredients:

• 2 c Milk
• 1/2 c Sugar
• 2 c Inch size bread cubes
• 2 Eggs; separated Grated rind 1 lemon Lemon sauce
• 1/2 c Sugar + 2 tbsp
• 1 c Hot water
• 1 tb Cornstarch
• 2 ts Butter
• 1 1/2 tb Lemon juice
• 1 ds Nutmeg
• 1 pn Salt Lemon Bread Pudding Soak bread in milk 5 minutes. Add 1/2 c sugar tehn beaten yolks and lemon rind. Bake in buttered baking dish at
• 300 degrees until firm like a custard

Instructions:

about 30 minutes. Beat egg whites until stiff. Add 2 Tbsp sugar and spread over top and brown. Mix sauce ingredients and cook in a double boiler. Serves 4-6

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