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Lemon dill vinegar

Yield: 1 Servings L

Ingredients:

• 1 Lemon; peel (colored portion -only); thin spiral
• 4 To 5 dill sprigs or heads

Instructions:

Distilled white vinegar Jar; sterilized Remove peel (colored portion only) from 1 lemon in a thin spiral and place in a sterilized jar with 4 to 5 dill sprigs or heads. Heat distilled white vinegar to just below the boiling point. Fill the jar with vinegar and cap tightly. Allow to stand 3 to 4 weeks. Strain vinegar discarding peel and dill. Pour vinegar into a clean sterilized jar adding a new sprig or head of fresh dill if desired. Seal tightly. Use in marinades for fish or dressings for seafood or tossed salads. Source: *P 4/25/93 MM Format Norma Wrenn npxr56b

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