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Lemon fluff frosting

Yield: 1 Servings

Ingredients:

• 1/2 c Butter or margarine softene
• 4 c Sifted powdered sugar
• 2 ts Grated lemon rind
• 2 To
• 2 1/2 tb Lemon juice

Instructions:

Cream butter at medium speed of an electric mixer; gradually add sugar beating until light and fluffy. Add lemon rind and lemon juice; beat until smooth. Yield: 2 cups.

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