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Lemon freeze

Yield: 2 Servings

Ingredients:

• 2 c Fresh lemon juice
• 2 tb Grated lemon zest
• 1 c Sugar
• 2 tb Honey
• 1 1/2 c Cold heavy cream
• 1/2 c Water

Instructions:

Combine all ingredients in a food processor. Puree until smooth. Pour into a 9x9-inch metal baking dish and freeze for about 4 hours until solid. Yield: 2 servings Recipe By : HOW TO BOIL WATER SHOW #BW8178 From: Meg Antczak Date: 06-18-96

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