Lemon herb potatoes
Yield: 6 servings MMM
Ingredients:
- 6 sm Baking potatoes; 1 ts Dill weed;
- 1/2 c Onion; chopped 1/8 ts White pepper;
- 1 tb Unsalted margarine; 1 ts Lemon peel; grated
- 1 cl Garlic; Minced 1 tb Parsley;
- 1/4 c Skimmed milk; hot Paprika; MMMMM-----------------CHEESE LEMON HERB POTATOES---------------------- MMMMM--------------------------VERATION-------------------------------
- 1/2 oz Cheese; for each potatoe
Instructions:
1.Bake potatoes until done. Cool. 2.Saute onions and garlic in unsalted margarine. Scoop out potatoes and mash. Beat in onion mixture hot skimmed milk lemon and pepper. Mix in dill and parsley. Refill skins. Sprinkle with paprika. 3. Bake at 400F for 30 minutes. Variation: add 1/2 oz grated cheddar cheese on top of each potato before baking the final time. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1/4 FAT EXCHANGE? (If cheese is used then the fat exchange would be changed.)? Source: One of the cooking echo's
