Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Lemon italian ice

Yield: 1 Servings

Ingredients:

• 3 c Water
• 1 1/4 c Sugar
• 1 1/2 ts Grated lemon peel
• 3/4 c Lemon juice

Instructions:

Combine water sugar and lemon peel in medium saucepan. Bring to a boil on medium heat stirring constantly. remove from heat and allow to cool.Pour mixture into canister of ice cream maker. stir in lemon juice. Freeze according to manufacturer's directions. Makes 1 quart.

Web Standards & Support: