Lemon jello cake
Yield: 8 Servings
Ingredients:
- 1 pk Lemon jello
- 4 x Eggs
- 1 pk Yellow cake mix
- 3/4 c Boiling water
- 1/2 c Oil
Instructions:
Dissolve jello in boiling water. Cool then add oil. Add cake mix beat well. Add one egg at a time beat well after each. Bake 40 minutes at 350 degrees in angel food or tube pan. Grease and flour pan before pouring in batter.
