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Lemon layer cake

Yield: 1 Servings

Ingredients:

• 2 1/2 c Cake flour; sifted
• 2 ts Baking Powder
• 1/4 ts Salt
• 1 tb Lemon rind; grated
• 2/3 c Butter; or shortening
• 1 1/2 c Sugar
• 3 Eggs; unbeaten
• 6 tb Lemon juice
• 3 tb Water

Instructions:

Sift flour once measure add baking powder and salt and sift. together three times. Add lemon rind to butter. and cream thoroughly; add sugar gradually and cream together until light and flfy. Add eggs one at a time beating thoroughly after each. Add flour alternately with combined lemon juice and water a small amount at a time beating after each addition until smooth. Bake in two greased 9-inch layer pans in moderate oven (375 degrees F.) 20 minutes or until done. Spread Luscious Lemon Frosting (see recipe) between layers and on top and sides of cake.

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