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Leek shiitake soup

Yield: 6 Servings

Ingredients:

• 5 Shiitake mushrooms Eden OR
• 1/2 pk Shiitakes Eden sliced
• 2 lg Leeks; cleaned cut fine
• 1 tb Sesame oil Eden
• 1 Celery rib with leaves; -chopped
• 2 sm Carrots; cut lengthwise -then in half-moons tb Wakame flakes Eden
• 6 c ;water
• 1 tb Shoyu Eden
• 2 Onions

Instructions:

green; chopped Soak shiitakes. Drain and reserve liquid. Cut leeks lengthwise and submerge in cold water. Clean thoroughly and chop fine. Heat oil; saute leeks celery and carrots. Add reserved liquid to vegetables. Add wakame and 6 cups water and simmer for 10 minutes. Add soy sauce to taste. Garnish with green onions. Healthy Recipes/Eden Foods/MM by DEEANNE

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