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Leek soup

Yield: 6 Servings

Ingredients:

• 1 1/2 lb Leeks (about 6 cups) washed -trimmed and cut into 1 in. -pieces
• 3 c Chicken Broth
• 2 Apples peeled and cut into -1/2 inch pieces
• 1 Potato peeled and thinly -sliced
• 1/2 c Orange Juice
• 1/2 c Tomatoes chopped
• 1/2 c Carrots thinly sliced
• 1 tb Fresh basil OR 1 1/2 t dried
• 1/2 ts Curry Powder

Instructions:

Salt and Pepper to taste Combine all ingredients in a soup kettle. Cover and bring to a boil. Simmer 20 - 25 minutes. Remove from heat and cool slightly. Process in batches in a blender or processor until smooth. Reheat and serve. SOURCE: Know Your Onions SHARED BY:Jim Bodle 8/92

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