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Lebanese grilled eggplant

Yield: 4 Servings

Ingredients:

• 1 md Eggplant -- sliced 1/2" Thick
• 1/2 c Italian dressing -- bottled
• 3/4 c Plain low-fat yogurt

Instructions:

About an hour before you light the grill slice the eggplant and place it in a collander in the sink.. When you start the fire marinatethe eggplantt in Italian Dressing. I use a large ziplocked bag. When the fire is hot grill until soft and nicely browned. Serve with yogurt. Recipe By : K Meade adapted from Skewers Restaurant Washington DC

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