Lebanese yogurt & cucumber salad

Yield: 6 Servings

Ingredients:

3 c Yogurt -- plain
12 Fresh mint leaves
2 Cloves garlic -- peeled Salt -- to taste
2 Or 3 cucumbers - peeled

Instructions:

-& thinly sliced Drain the yogurt in a cheesecloth-lined colander for several hours discarding the liquid that has collected. Place the mint and garlic together in a salad bowl and crush with a little salt. Add the drained yogurt and cucumbers. Mix and chill before serving. Recipe By : The Frugal Gourmet on our Immigrant Ancestors