Kvasivska selianska (village soup)
Yield: 6 Servings
Ingredients:
- 2 c Beef or pork stock
- 1 c Sour cream
- 1 Egg
- 2 tb Flour
- 3/4 c Mashed potatoes
- 1 ts Dill fresh; chopped
- 2 c Sauerkraut juice
- 1/2 c Rye bread croutons
Instructions:
Bring stock to a low boil add the sauerkraut juice. Mix the sour cream flour and egg. Add some of the boiling stock-juice to the pot and simmer for 4 minutes. Add the mashed potatoes and sprinkle in the dill. Cook for 3 more minutes. Serve in bowls and sprinkle the croutons liberally. ORIGIN: Lissa Dwornikov Liev-Ukraine circa 1996 per Don Houston
