Lanita's cream cheese corn with green chilies
Yield: 8 Servings
Ingredients:
- 2 tb Butter
- 1 8 oz pkg. cream cheese
- 2 16 oz cans whole kernel Corn drained
- 1 4 oz can chopped green Chilies
- 2 ts Minced onion
- 1/4 ts Salt
- 1/2 ts Garlic salt
Instructions:
Cayenne pepper to taste Melt butter in 2 quart casserole. Blend cream cheese until mixed and softened. Add remaining ingredients. Bake at 350 for 25 to 30 minutes. From "Delicioso" typed by jessann :)
