Lattice-topped turkey pie

Yield: 6 Servings

Ingredients:

2 c Turkey; cooked chopped
10 oz Peas
4 oz Cheese cheddar shredded
1/2 c Bread crumbs
1/4 c Onions chopped
1/4 ts Salt
1/8 ts Pepper black
1 c Mayonnaise
1 cn Crescent dinner rolls
2 ts Seeds

Instructions:

sesame Preheat oven to 350. Combine first 8 ingredients; mix well. Spoon into a 12"x8"x2" baking dish that has been sprayed with nonstick coating. Separate crescent dough into rectangles; press perforations to seal. Cut into 4 long strips and 4 short strips. Arrange strips in lattice design across top of your casserole. Sprinkle with sesame seeds. Bake 35 minutes. Garnish with radish slices and fresh parsley sprigs if desired. Sylvia's comments: This was a big hit at our house -- only a little strip was left along one edge of the casserole! I used nonfat mayonnaise and bet that nonfat yogurt would work just as well to cut down on fat. I was out of peas so used corn. And I used leftover chicken instead of turkey. Save this one for a neat way to use up your leftover Thanksgiving turkey. From: _Southern Living_ January 1982 Posted on GEnie by M.GROSZ [Mike] MM by Sylvia Steiger GEnie THE.STEIGERS CI$ 71511 2253 GT Cookbook echo moderator at net/node 004/005 Internet sylvia.steiger@lunatic.com