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Layered rice casserole

Yield: 8 Servings

Ingredients:

• 5 c Brown rice; cooked
• 1 c White beans; cooked
• 2 c Corn kernels frozen
• 2 c Tomatoes canned; broken up
• 1 Onion; chopped
• 2 Garlic cloves; crushed
• 1 tb Tamari low sodium
• 1 ts Thyme
• 6 oz Tomato paste
• 1/3 c Vegetable broth

Instructions:

Paprika Saute the onion and garlic in 1/4 cup broth. Combine with the beans corn tomatoes tamari and thyme. Combine the tomato paste and 1/2 cup water. In a casserole dish layer 2 1/2 cups rice on the bottom then the bean vegetable mixture then the tomato paste mixture. Cover with the remaining 2 1/2 cups of rice. Sprinkle with paprika. Bake at 350 degrees for 45 minutes covered for 30 minutes then uncovered for 15 minutes. From the files of DEEANNE

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