Kitimat winter salad
Yield: 6 Servings
Ingredients:
- 3 c Carrots cleaned and grated
- 1 ts White wine or rice vinegar
- 1 tb Brown sugar
- 1/4 c Raisins
- 1/2 c Mayonnaise
Instructions:
Pinch of salt Put carrots in a bowl and sprinkle with vinegar and brown sugar. Mix together well. Rub raisins between your hands to seperate them. Seed if necessary. Add raisins mayonnaise and salt to carrots and gently mix together. Chill thoroughly in refrigerator before serving. Source: British Columbia Heritage Cookbook : by Mary Evans-Atkinson pub 1984 : ISBN 0-920620-60-4 From the collection of K.Deck
