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Kohl's corn casserole

Yield: 6 Servings

Ingredients:

• 2 Eggs
• 2/3 c Milk
• 16 Saltine crackers
• 1 lb Can cream style corn
• 4 Slices Velveta cheese cubed
• 1 tb Sugar
• 1 sm Onion diced
• 3 tb Butter

Instructions:

melted Salt & pepper Mix together everything except the crackers. Pun into a baking dish. Crumble the crackers over the top. Bake at 350 degrees for 1 hour. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl

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