Kugel with cherve~ scallions & chives
Yield: 1 Servings
Ingredients:
- 1 lb wide egg noodles
- 3/4 lb creamed cottage cheese
- 1/2 lb fresh chevre (goat cheese) : crumbled
- 1 c sour cream
- 1 c finely chopped scallions -- : w/some green
- 1 T to 2 T minced fresh chives
- 2 t kosher salt
- 1 t freshly ground pepper
- 1/2 c (1 stick) unsalted butter -- : melted
- 6 lg eggs -- beaten
Instructions:
Preheat oven to 350. Thoroughly butter a 12x9 baking dish. Bring a large pot of salted water to a brisk boil. Add noodles and cook just until tender about 10 minutes. Drain thoroughly and cool. In a large mixing bowl blend cottage cheese chevre and sour cream. Add scallions chives salt & pepper melted butter and beaten eggs. Blend thoroughly. Fold in noodles and blend well. Pour into the prepared baking dish. Bake for 1 hour or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Recipe By : Bevmed Date: 09/26/96
