Kugle

Yield: 4 Servings

Ingredients:

6 Baking potates -(peeled if you like)
1/4 c Milk
2 Eggs Salt Pepper
4 (or more) cloves of garlic
1/4 c Olive oil

Instructions:

Chop potatoes in food processor (I do not have a food processor so I grate them on a cheese grater.. this works WONDERFUL) The food processor tends to overprocess the potatoes. Combine the potatoes with milk eggs crushed garlic salt & pepper. Pour the olive oil into a suitable baking dish and mix the potato mixture in with it. (make sure the oil is mixed in well). Bake at 400~ for 40 minutes. The thickness of the potatoes should be about an inch in the casserole dish.