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Kentucky bourbon balls

Yield: 15 Dozen

Ingredients:

• 1 1/2 c Finely chopped pecans
• 1/4 c Bourbon
• 1/2 c Margarine softened
• 1 tb Vanilla
• 1 ts Salt
• 14 oz Eagle Brand Sweetened -condensed milk
• 2 lb Confectioner's sugar plus
• 2 c Confectioner's sugar
• 1 1/2 lb Chocolate-flavored candy

Instructions:

-coating* melted Soak pecans in bourbon 3 hours or overnight stirring occasionally. In large mixer bowl beat margarine vanilla and salt until fluffy; gradually beat in sweetened condensed milk then pecan mixture and confectioner's sugar until well blended. Shape into 1-inch balls. Place on baking sheets. Chill until firm. With fork or wooden pick dip each ball into warm candy coating; let excess coating drip off. Place on wax paper-lined baking sheets; let stand until firm. Store covered at room temperature or in refrigerator. *Also called confectioner's or summer coating. Typed by R. Thompson 12-96 From: Simply Delicious Desserts with Eagle Brand Sweetened Condensed Milk

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