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Kentucky bourbon sweet potatoes

Yield: 9 Servings

Ingredients:

• 3 1/2 lb Canned vacuum-packed sweet Potatoes
• 1 c Sugar
• 1/3 c Bourbon
• 1/2 c Butter or margarine
• 1/2 ts Vanilla extract
• 2 c Miniature marshmallows

Instructions:

Fresh sweet potatoes cooked until soft and then peeled can be substituted for the vacuum packed ones. Don't use drained canned in syrup as they are too moist. Preheat oven to 350. Put sweet potatoes in a large heavy saucepan and cook over medium heat stirring frequently until heated through. Mash sweet potatoes. Add sugar bourbon butter and vanilla; beat until well blended. Turn into a 2-quart shallow baking dish. Sprinkle marshmallows over top. Bake uncovered 30 minutes or until marshmallows are golden. From: McCall's Great American Recipe Card Collection

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