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Key lime pie 4

Yield: 8 Servings

Ingredients:

• 2 pk (4-serving size each) Or
• 1 pk (8-serving size) JELL-O Brand Lime Flavor Gelatin
• 2 c Boiling water
• 2 ts Grated lime peel
• 1/4 c Lime juice
• 1 pt Vanilla ice cream softened
• 1 Packaged Graham Cracker

Instructions:

Crumb Crust COOL WHIP Non-Dairy Whipped Topping thawed optional Completely dissolve gelatin in boiling water. Add lime peel and juice. Spoon in ice-cream stirring until melted and smooth. Chill until mixture will mound from spoon. Spoon gelatin mixture into crust. Chill until firm about 2 hours. Garnish with whipped topping if desired. Preparation Time: 15 minutes Chilling Time: 2 hours Source: Treasury of Desserts page 111

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