Key lime pie i
Yield: 8 Servings
Ingredients:
- 1 Whole graham cracker pie Crust
- 9 inch
- 4 Whole egg yolks
- 1/2 c Key Lime juice
- 14 oz Sweetened condensed milk
- 2 c Heavy cream
- 1/4 c Powdered sugar -- sifted
Instructions:
Bake pie shell or use a graham cracker crust if you prefer. Beat yolks on medium speed until thick and lemon-colored. Heat juice in a saucepan over medium heat until thoroughly heated. Gradually stir about 1/4 of hot lime juice into yolks and then add yolks to remaining hot lime juice in saucepan - stirring constantly. Cook 2 minutes - stirring continually. Remove from heat and cool. Add sweetened condensed milk - stirring until mixture thickens. Spoon filling into crust. Refrigerate until thoroughly chilled. Beat cream with electric mixer at high speed until foamy. Add sugar 1 tablespoon at a time until stiff peaks form. Spoon whipped cream onto pie. Refrigerate until serving time. Recipe By : Southern Traditions by Margaret Agnew From: Marty Leichtung
