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Key lime pie ii

Yield: 1 Servings

Ingredients:

• 1 ea 9" Graham cracker crumb crus
• 6 ea Egg yolks
• 28 oz Condensed milk (Sweetened)
• 8 oz Fresh squeezed lime juice

Instructions:

Pre heat oven to 350 degrees. In a large bowl beat the egg yolks and condensed milk. Stir in lime juice. Pour into shell and bake for 12 minutes. Cool. Chill. Serve with whipped cream topping. NOTE..you can make a meringue topping for the pie using leftover egg whites. Beat 4 egg whites until stiff gradually add 1/2 cup sugar. Top off UNCOOKED pie with meringue mixture and bake for 15 minutes instead. (recipe from Bordens Easy Entertaining Cookbook)

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