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Jicama & pepper stir-fry

Yield: 6 Servings

Ingredients:

• 2 tb Vegetable oil
• 1/2 md Onion; cut into wedges
• 1 ts Gingerroot; grated
• 1 Garlic clove; minced
• 2 md Peppers sweet red or green --cut into thin strips
• 1/2 lb Jicama; peeled

Instructions:

sliced cut --into 2 x 2 1/2-inch --pieces 2 tb Soy sauce 1 1/2 ts Sugar unrefined 1 tb Lemon juice 1 ts Sesame oil (optional) In a wok or large heavy skillet heat oil over medium heat. Add onion gingerroot and garlic. Stir-fry for 30 seconds. Add peppers and jicama. Stir-fry over high heat 2 minuts. Ad soy sauce and sugar. Stiry-fry 1 1/2 minutes or until peppers are crisp-tender. Sprinkle with lemon juice and oil; stir and serve. Makes 6 side-dish servings. Per serving: 79 cal 1 g pro 9 g carb 5 g fat 0 mg chol 345 mg sod 117 mg pot 1 g fiber 71% USRDA vitamin C From the files of DEEANNE

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