John's potato salad
Yield: 1 Batch
Ingredients:
- 2 lb Red skinned potatoes
- 1 tb Celery salt
- 1/2 c Green onion stems; cut up
- 1 tb Ground black pepper
- 2 c Sour cream
- 1/4 c Crumbled blue cheese
- 1 pn Dried celery leaves
Instructions:
Cook potatoes then cut into small pieces leaving skins on. Combine all ingredients. Chill before serving. Made by John Harned Summer 1992. Posted by Cathy Harned.
