Holly's cheesy onion rice

Yield: 4 Servings

Ingredients:

2 c Water
2 c Minute Rice
4 Chicken bouillon cubes
4 Slices Velveeta
4 oz Chives & Onion

Instructions:

-Cream Cheese Bring water to full boil in medium sauce pan. Add bouillon cubes; stir till cubes fully disolve. Stir in rice. Cover and remove from heat. Let stand 5 minutes. Add velveeta and cream cheese; stir till well mixed.