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Honey-glazed onions

Yield: 15 Servings MM

Ingredients:

• 10 md Onions sweet variety
• 1 c Seasoned breadcrumbs
• 1 c Corn kernels
• 1 c Zucchini diced
• 1 c Grated carrots
• 1 c Beets diced
• 1 c Water MMMMM---------------------------GLAZE--------------------------------
• 1/2 c Honey
• 3 tb Dijon mustard
• 2 tb Balsamic vinegar
• 2 ts Paprika (Which?)*
• 1/2 ts Ground ginger
• 1 1/2 ts Salt
• 1 ts Pepper

Instructions:

Preheat oven to 350F. Peel onion slice in halfon the equator. Remove centres leaving a bowl in the onion halves. FILLING: In a bowl stir together 1/2 c breadcrumbs corn zucchini carrots & beets. Firmly pack into onion hollows. Arrange in a shallow baking dish & pour water around the base. GLAZE: In a separate bowl whisk together the glaze ingredients. Drizzle half the mixture over the top of the onions. Bake 30 minutes. Drizzle with remaining glaze & bake another 30 minutes. Just before serving sprinkle onions with remaining breadcrumbs & broil until the crumbs are toasted & golden brown. * The recipe doesn't state which paprika but I would opt for the sweeter Hungarian variety.

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