Honey-glazed rutabaga or turnip

Yield: 4 Servings

Ingredients:

2 lb Rutabaga or turnips
2 tb Butter
1/4 c Liquid honey
1/4 ts Ground ginger

Instructions:

Salt and pepper Peel rutabaga and cut into 1/2 inch thick slices; halve or quarter slices. In pot of boiling salted water cook rutabaga for 15 minutes (turnips for 8 minutes) or just until tender; drain. Stir in butter; cook over high heat shaking pan often for 1 minute or until coated. Stir in honey ginger and salt and pepper to taste; cook stirring often for 1 minute or until glazed. Makes 4 servings Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living's Best Vegetables.