Hot barbecued aubergine with fresh chive vina
Yield: 1 Recipe
Ingredients:
- 2 md Aubergines -- sliced into l/2" rounds
- 5 tb Olive oil
- 1 tb Balsamic vinegar
- 2 ea Garlic cloves crushed Salt & pepper
- 2 tb Chopped fresh chives
Instructions:
Lightly salt the aubergine slices and leave to stand for 30 minutes to draw out the bitter juices. Meanwhile combine the oil vinegar garlic and seasoning and blend thoroughly. Rinse the aubergine slices and dry them thoroughly on kitchen paper. Place in a large bowl add half the vinaigrette and toss thoroughly. Place on the barbecue turning regularly until golden brown on each side. Brush with extra vinaigrette as necessary. When cooked remove the aubergine slices from the barbecue and toss with any remaining dressing. Sprinkle with the chopped chives and serve immediately. Judi MacDonald & Kate Bell The Vegetarian (Summer 1993)
