Hot pepper green beans
Yield: 4 Servings
Ingredients:
- 1 lb Fresh green beans stemmed
- 4 ea Garlic cloves minced
- 1/2 c Chopped green scallions
- 2 ea Fresh chilies seeded & -- finely chopped
- 1 tb Fermented black beans --rinsed
- 3 tb Rice vinegar
- 2 tb Tamari
- 1 1/2 ts Cornstarch
- 1 tb Brown sugar
- 2 tb Rice wine
- 3 tb Peanut oil
Instructions:
Blanch green beans for 2 minutes. In a small bowl combine garlic scallions chilies beans. In another small bowl combine vinegar soy sauce cornstarch sugar & wine. Heat oil in a wok add bean mixture & stir-fry for a minute. Add green beans & stir-fry for 5 minutes. Mix in the rest of the ingredients & stir-fry long enough just to coat the beans. Sundays at Moosewood Restaurant Cookbook
