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Guisadong sitao (sauteed long beans)

Yield: 1 Servings MMM

Ingredients:

• 3 c Chinese long beans (sitao); - cut into 2-inch pieces
• 1 ea Tb vegetable oil
• 2 ea Clove garlic; minced
• 2 md Onion; sliced
• 1 md Tomato; sliced
• 1/2 c Sliced pork
• 1/2 c Shrimp; shelled
• 1/4 c Shrimp juice (optional)
• 1 ea Tb soy sauce)

Instructions:

Salt and pepper to taste In a skillet over medium heat saute garlic in oil until lightly browned. Add onion and tomato slices and cook for 2 minutes. Add pork and soy sauce. Simmer for about 15 minutes or until pork is tender. Add shrimps long beans shrimp juice a little salt and pepper and let cook for another 10-15 minutes or until long beans are tender. Correct seasoning to taste. Transfer to a serving container and serve immediately. Serves 4-5 Note: Green beans can be used in palce of the long beans in this recipe.

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