Gujerati-style cabbage with carrots
Yield: 4 Servings
Ingredients:
- 3/4 lb Green cabbage
- 3/4 lb Carrots
- 1 ea Green chili
- 4 tb Vegetable oil
- 1 pn Asafetida
- 1 tb Black mustard seeds
- 1 ea Dried red chili
- 1 1/4 ts Salt
- 1/2 ts Sugar
- 4 tb Cilantro chopped
- 1 tb Lemon juice
Instructions:
Core the cabbage & shred it finely. Grate the carrots. Cut the green chili into thin strips. Heat oil in a casserole-type pot over medium-high heat. When hot add the asafetida. Immediately afterwards add the mustard seeds. When they begin to pop stir in the red chili. When the chili darkens add the cabbage carrots & green chili strips. Reduce heat to medium & stir the vegetables around for 30 seconds. Add salt sugar & cilantro. Stir & cook for 5 minutes. Add lemon juice & serve.
