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Gujerati-style green beans

Yield: 4 servings

Ingredients:

• 1 lb Fresh green beans; 1 Dried red chili; crushed
• 4 tb Vegetable oil; 1 ts Salt;
• 1 tb Black mustard seeds; 1/2 ts Sugar;
• 4 cl Garlic cloves; minced Black pepper;

Instructions:

Trim the beans & cut into 1" lengths. Blanch drain & rinse immediately in cold water. Set aside. Heat oil in a large skillet over medium heat. When hot put in the mustard seeds. When the pop add the garlic & stir until they begin to darken. Add the chili & stir for a few seconds. Add the beans salt & sugar. Stir to cook the beans for 7 or 8 minutes. Add pepper stir & serve. Madhur Jaffrey's "Indian Cooking"

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