Gujerati-style green beans
Yield: 4 Servings
Ingredients:
- 1 lb Fresh green beans
- 4 tb Vegetable oil
- 1 tb Black mustard seeds
- 4 ea Garlic cloves minced
- 1 ea Dried red chili crushed
- 1 ts Salt
- 1/2 ts Sugar
Instructions:
Black pepper Trim the beans & cut into 1" lengths. Blanch drain & rinse immediately in cold water. Set aside. Heat oil in a large skillet over medium heat. When hot put in the mustard seeds. When the pop add the garlic & stir until they begin to darken. Add the chili & stir for a few seconds. Add the beans salt & sugar. Stir to cook the beans for 7 or 8 minutes. Add pepper stir & serve.
