Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Ham & potato pancakes

Yield: 8 Servings

Ingredients:

• 3 lg Potatoes peeled grated Well drained (about 3 cups)
• 1 c Chopped cooked ham
• 1/3 c Chopped chives or green Onions
• 1/4 c Chopped fresh parlsey
• 1 Egg
• 2 tb All purpose flour
• 3 tb Vegetable oil

Instructions:

Combine first 6 ingredients in medium bowl. Season with salt and pepper. Heat 3 tablespoons oil in heavy large skillet over medium heat. Using 1/4 cup batter for each pancake fry batter in batches until cooked through and golden brown adding more oil if necessary about 3 minutes per side. Transfer pancakes to paper-towel-lined baking sheet to drain briefly. SOURCE: BON APPETIT January '93

Web Standards & Support: