Appetizers Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Hau toei chao fan b1

Yield: 6 Servings

Ingredients:

• 1/4 c Peanut or other salad oil
• 4 Eggs; well-beaten
• 1 c Chopped onion
• 10 oz Frozen peas & carrots -- thawed
• 2 ts Salt
• 4 c Cold cooked rice
• 3 tb Soy sauce
• 1/2 c Diced cooked ham
• 2 Scallions; finely chopped

Instructions:

Heat 2 tbs. oil in wok or large skillet over high heat until very hot. Add eggs stir-fry 1/2 munite until firm (same as scrambled eggs). Remove cut into small pieces and set aside set aside. Heat remaining oil over high heat; lightly brown onion. Add peas and carrots and salt; stir-fry 1 minute. Add cold rice stir constandly for 2 minutes. Add soy sauce ham scallions and egg; mix well and serve hot. Temperature(s): HOT Effort: AVERAGE Time: 00:20 Source: ANNA KAO'S Comments: PITTSBURGH ASPINWALL

Web Standards & Support: