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Herb garden couscous salad

Yield: 6 Servings

Ingredients:

• 1 c Couscous
• 1 c Boiling water
• 2 c Black beans cooked
• 1 lg Celery rib diced
• 1 sm Red bell pepper diced
• 2 md Tomatoes diced
• 1/4 c Green olives chopped
• 1/2 c Parsley chopped
• 2 tb Dill chopped
• 2 tb Mint chopped
• 2 ea Scallions finely chopped
• 2 tb Lemon juice
• 2 tb Olive oil

Instructions:

Salt & pepper to taste In a large heatproof container combine the couscous & water. Cover & let stand for 15 minutes. Uncover & fluff with a fork. Let cool until it is just warm. Mix in the remaining ingredients. Cover & refrigerate for 1 hour before serving. VARIATION: In place of dill & mint try a combination of fresh herbs such as oregano thyme & basil.

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