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Herbed mashed potatoes

Yield: 6 Servings

Ingredients:

• 6 1/2 c Cubed peeled baking potato -(about 2-3/4 pounds)
• 2 Garlic cloves halved
• 1/2 c 1% low-fat milk
• 1/2 c Low-fat sour cream
• 2 tb Minced fresh parsley
• 2 tb Minced fresh oregano
• 1 tb Minced fresh thyme
• 1 tb Margarine
• 3/4 ts Salt
• 1/8 ts Pepper

Instructions:

Directions: Place potato and garlic in a large saucepan; cover with water and bring to a boil. Cook 20 minutes or until very tender; drain. Return potato mixture to pan. Add milk and remaining ingredients; beat at medium speed of a mixer until smooth. Nutritional Info: CALORIES 184 (23% from fat); PROTEIN 4.8g; FAT 4.7g (sat 2.1g mono 1.6g poly 0.8g); CARB 31.8g; FIBER 2.8g; CHOL 8mg; IRON 1.6mg; SODIUM 344mg; CALC 71mg

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